Nouvelle étape par étape Carte Pour jumia mada
Bakely, small, fried dumplings made from a dough of rice flour, water, and sometimes coconut milk are a popular snack or side dish in Malagasy Gastronomie. These crispy, golden-brown treats offer a delightful combination of structure and flavours, making them a popular choice for locals and visitors.Sacha Poignonnec, co-CEO of Africa Internet Holdi